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We are in the process of updating and adding to the menu for the 2008 Sailing season.
To Go/Catering
Grilled
Vegetable Antipasto Display
This Antipasto is elegantly presented on a 3x5 custom made butcher
block garnished with whole un cut vegetables, fresh
herbs, whole baguettes, bottles of wine, etc… and will be replenished
when necessary.
IIncludes: marinated grilled asparagus, grilled zucchini, summer squash,
Bermuda onion, marinated plum tomatoes, marinated grilled button
mushrooms, marinated feta cheese, assorted cubed cheeses, pasta salad,
country olives, white and red grapes, stuffed flatbreads and common
crackers, mixed young organic lettuces, mixed fresh berries and
assorted toasted nuts, $5.50 p.p. (40 minimum)
Additional
Antipasto items include:
Prosciutto, Genoa Salami, Virginia baked ham, Kendall Brook smoked
salmon, and/or smoked trout, 1.50 each p.p.
Cheese and
Crackers-$2.50 p.p
Domestic cheeses
garnished with assorted crackers and fruit
Raw Vegetable
Crudite -2.25 p.p.
Broccoli,
cauliflower, celery, carrots, cherry tomatoes, peppers, zucchini and
summer squash with chunky blue cheese and/or onion dip.
Assorted hors d’
oeuvres-prices are per 25 pieces
Roasted Sea Scallops
wrapped in Apple-Smoked Bacon $37.50
Silver-Dollar
Crabcakes with Roasted Red Pepper Sauce $50.00
Barbequed and
Butterflied Teriyaki Beef Sate (Skewers) $35.00
Smoked Salmon Canapés
with Bermuda Onion, Capers,Lemon Aioli and Dill 37.50
Crispy Prosciutto
Cheese Toasts with Goat Cheese and Thyme $30.00
Mushrooms Stuffed with
Roasted Garlic and Rosemary $25.00
Crostini-prices are per 25 pieces
Our Crostinis are made
with our own house-made gilled focaccia, and rectangle in shape and
are about the size of a business card:
Crostini Choices
include:
Sliced Beef Tenderloin
with Horseradish Sour Cream and Roasted Red Pepper $37.50
White Bean Pesto with
Baby Spinach $25.00
OliveTapenade with
Shaved Grana $25.00
Roma Tomato,
Mozzarella, and Basil $25.00
Stromboli-prices
are per stromboli
Stromboli choices
include-but are not limited to…
Fresh assorted
vegetable stromboli
with cream cheese, sun-dried tomatoes and portabella mushrooms, $15.00
Grilled Andouille
sausage stromboli
with black beans, scallion, cheddar cheese, salsa, and sour cream,
$17.50
Grilled Chicken pesto
stromboli
with mozzarella cheese, portabella mushrooms and
oven-dried tomatoes, $17.50
Raw Bar
All raw bar selections
come with appropriate
condiments and will be
sold with a minimum of 50 pcs.
U-8 Jumbo Shrimp
Cocktail, $3 ea
13-15 Large Shrimp
Cocktail 2.25 ea
Oysters on the ½
shell, 1.75
Littlenecks on the ½
shell, $1.50 ea.
Smoked fish
platters
Served with toast
points, aioli, capers and red onion
Smoked Salmon Platter,
$85
Smoked Trout Platter ,
$65
½ platters available
Heat and Serve Selections
10x12 Foil pan
Pasta with Marinara,
15.00
Pasta with
Meatballs/Sausage, 25.00
Italian Sausage and
Peppers, 24.00
Eggplant Parmesan,
21.00
Classic Lasagna, 22.00
Vegetable
Lasagna, 20.00
Chicken
Pesto Pasta, 23.00
Chicken Jambalaya with
Rice, 24.00
Shrimp Jambalaya with
Rice, 26.00
Chicken &
Shrimp Jambalaya with Rice, 26.00
Shrimp Pasta
with Goat Cheese, 26.00
Tortellini ala Crema with Prosciutto, 25.00
Baked Pasta
with Ham, lemon,
thyme and
cream, 24.00
Vegetarian
Pasta, 18.00
Vegetarian
Risotto, 18.00
Wild
Mushroom Risotto, 20.00
Chicken and
Shellfish Paella, 30.00
Vegetable
and Goat Cheese Frittata, 17.00
Wild
Mushroom and Parmesan Frittata, 18.00
Ham, pepper,
onion and cheese Frittata, 18.00
All Heat and Serve
items available for delivery and set-up service
Cold Buffet Selections
Finger Sandwiches,
37.50 per 25
Minimum of 25 per
selection
Thin Sliced Roast
Beef,
Roast or Smoked
Turkey,
Black Forest or Honey
Ham,
Lean Corned Beef,
Genoa Salami,
Tuna Salad,
Chicken Salad,
Almond Curry Chicken
Salad,
Sandwich Sides
All sides are
decoratively arranged on platters unless otherwise specified
Pickle Tray:
includes marinated peppers, pepperoncini, pickle spears, marinated
artichoke hearts, olives, and button mushrooms,
Sm. 25.50/Lg. 32.50
Cheese Platter:
includes Sliced Swiss, American, Provolone, lettuce and tomato, Small,
18.50/Lg. 26.50
Red Bliss Potato
Salad
Sm. 15.50, Lg. 21.50
Baby Field Greens
Garden Salad
with fresh Roma
tomato, red onion, fresh mozzarella, and balsamic dressing, Sm. 18.00
Lg. 24.00
Rotini ,
Farfalle, Linguine or
Penne
Pasta Salad
Mixed with fresh
veggies, herbs and creamy dressing, Sm. 22.00/Lg. 27.00
SERVED DINNER
ENTREES
Boneless Chicken
Breast Stuffed with Spinach and Rice, 16.95
Herb Roasted Chicken
with Rosemary, Thyme and Basil, 16.95
Chicken Marsala with
Sliced Fresh Mushrooms, 16.95
Sauteed Chicken with
Mushrooms, White Wine and Lemon, 16.95
Center-Cut Pork loin
with Tomato Chutney, 18.95
Pan-Seared Thick Cut
Pork Chop Stuffed with Goat Cheese, Sundried Tomato and Basil, 19.95
N.Y. Strip Steak with
Caramelized Sweet Onion, 22.95
10oz Filet Mignon with
Garlic Butter or Béarnaise Sauce, 26.50
Cajun Ribeye with
Horseradish Sauce and Caramelized Sweet Onion, 22.95
English Cut Prime Rib
with Natural Jus, 19.95 (min. 10 orders)
Center-Cut Swordfish
with Lemon Beurre Blanc, 19.95
Baked Scrod with
Cracker Crumbs, White Wine and Butter,16.95
Prosciutto Cured
Salmon with Mint-Red Onion-Walnut Relish, 17.95
5pc. Baked Stuffed
Shrimp with Lemon Beurre Blanc, 26.95
“Surf and Turf” 10oz
Strip Steak and Two Baked Stuffed Shrimp, 25.95
Pan Roasted Grouper with fine herbs and lime risotto with Mascarpone,
18.00
Seared Jumbo Dayboat Scallops with Soy Beurre Blanc and tomato-crab
risotto,19.50
Raviolo of Lobster and shrimp with tasso ham, sweet corn, artichokes
and cream, 25.00
Leg of duck confit atop Helio’s house made gnocchi with fresh
mozzarella, 17.50
Baked Rigatoni with Black Forest Ham, lemon, thyme and cream, 15.00
Grilled Veal Loin chop with wild mushroom risotto and southern braised
greens, 24.00
Grilled Tenderloin of beef with chanterelles, garlic and parsley,
21.50
Wild Mushroom and Peppercorn Meatloaf with Wild Mushroom Gravy, 10.50
Rydberg –Pan Seared Beef and Potatoes in Red Wine Sauce with poached
farm egg, 17.50
POTATO, RICE AND
VEGETABLE CHOICES FOR BUFFETS AND DINNER ENTREES
Baked Potato
Herb Roasted Potatoes
Mashed Potatoes
Scalloped Potato
Casserole
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Rice Pilaf
Artichoke Wild Rice
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Green Beans with Plum
Tomatoes
Peas and Baby Carrots
Seasonal Mixed
Hot and Cold Mixed
Buffets available
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